sustainable
seafood

Our talented chefs come together monthly to evolve our recipe collection based on guest insights and curated ingredients that align with our culinary commitments. In December, the culinary team honed in on our approach to food systems and sustainable seafood. In this video you will discover that during culinary development sessions, we focus on more than the food, for us it is about the positive impact we have on the people, who harvest the seafood and our planet taking note of their fishing methodology and their care for the animals in our ecosystem. This is how we ensure every meal tells a story.