Students Experience a Journey of Gastronomy and Economy
At Elon University in North Carolina, there’s never a missed opportunity to teach valuable lessons, whether in the classroom or at the dinner table. If you ever wondered what a simple bite of food can teach you, try a recipe from Kenyan-American Njathi Wa Kabui, chef, anthropologist, community activist and food justice ambassador.
Read on to discover how Chef Kabui visited Elon as part of a collaboration between Elon’s Office of Sustainability, the university’s Center for Race, Ethnicity and Diversity Education, and Harvest Table Culinary Group.
