INCLUSIVE HOSPITALITY
Harvest Table believes that diversity of gender, background, age, race, ethnicity, military status, sexual orientation, perspectives, abilities and more is critical to our collective success and we’re committed to building leadership that reflects that diversity.
Our diversity, equity, inclusion and accessibility initiatives are embedded into our hospitality program. Whether it is highlighting our chefs as part of our diverse culinary program, giving them the opportunity to share their personal favorite recipes, incorporating international foods into our menus or partnering with diverse, minority-owned and local restaurant partners and suppliers, our goal is to ensure that our program reflects the campus communities we serve.
We invite you to read this guide to learn more about our commitment to social justice.
